Smoked Cheddar & Bacon Stuffed Hamburgers Recipe

Name: Smoked Cheddar & Bacon Stuffed Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup minced onion; 1 egg, beaten (optional); 1/4 cup breadcrumbs (optional); 1 tablespoon barbecue seasoning; 1/2 teaspoon celery salt; 2 ounces smoked cheddar cheese, thinly sliced; 6 slices bacon, cooked crisp and halved; 4 hamburger buns; lettuce leaf; sliced tomatoes

Servings: persons

1 lb ground beef
1/3 cup minced onion
1 egg, beaten (optional)
1/4 cup breadcrumbs (optional)
1 tablespoon barbecue seasoning
1/2 teaspoon celery salt
2 ounces smoked cheddar cheese, thinly sliced
6 slices bacon, cooked crisp and halved
4 hamburger buns
lettuce leaf
sliced tomatoes

1
In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
2
Shape beef into 8 very flat patties.
3
Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
4
Press edges firmly to seal.
5
Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
6
Serve on hamburger bun (optional toasted) with the lettuce and tomato.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup minced onion, 1 egg, beaten (optional), 1/4 cup breadcrumbs (optional), and more.

Yes, Smoked Cheddar & Bacon Stuffed Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar & Bacon Stuffed Hamburgers

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