Roast Pork With Apple Mustard Glaze Recipe

Name: Roast Pork With Apple Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless pork sirloin roast; 1/2 cup frozen apple juice concentrate, thawed; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 teaspoon soy sauce; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 3 tart apples, cored and cut in wedges; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 (3 lb) boneless pork sirloin roast
1/2 cup frozen apple juice concentrate, thawed
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 tart apples, cored and cut in wedges
1 tablespoon cornstarch
1 tablespoon water

1
Place the roast in a roasting pan.
2
Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.
3
Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.
4
After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.
5
When the internal temperature of the roast is about 160 degree, remove from the oven.
6
Strain the juices into a measuring cup.
7
If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.
8
Combine the cornstarch and 1 T water; add to the saucepan.
9
Cook and stir until thicken and bubbly.
10
Serve glaze over sliced pork.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) boneless pork sirloin roast, 1/2 cup frozen apple juice concentrate, thawed, 2 tablespoons cider vinegar, 1 tablespoon honey, and more.

Yes, Roast Pork With Apple Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Apple Mustard Glaze

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