Roast Pork With Apple Mustard Glaze Recipe

Name: Roast Pork With Apple Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless pork sirloin roast; 1/2 cup frozen apple juice concentrate, thawed; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 teaspoon soy sauce; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 3 tart apples, cored and cut in wedges; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 (3 lb) boneless pork sirloin roast
1/2 cup frozen apple juice concentrate, thawed
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 tart apples, cored and cut in wedges
1 tablespoon cornstarch
1 tablespoon water

1
Place the roast in a roasting pan.
2
Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.
3
Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.
4
After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.
5
When the internal temperature of the roast is about 160 degree, remove from the oven.
6
Strain the juices into a measuring cup.
7
If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.
8
Combine the cornstarch and 1 T water; add to the saucepan.
9
Cook and stir until thicken and bubbly.
10
Serve glaze over sliced pork.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) boneless pork sirloin roast, 1/2 cup frozen apple juice concentrate, thawed, 2 tablespoons cider vinegar, 1 tablespoon honey, and more.

Yes, Roast Pork With Apple Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Apple Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions