Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hamburger; 3/4 cup milk; 1 small onion; 1 cup breadcrumbs; salt & pepper; flour; Sauce; 1 1/2 cups catsup; 1 cup water; 1/2 cup sugar; 1 tablespoon A.1. Original Sauce; 3 tablespoons white vinegar; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, milk, onion, breadcrumbs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs hamburger
3/4 cup milk
1 small onion
1 cup breadcrumbs
salt & pepper
flour
Sauce
1 1/2 cups catsup
1 cup water
1/2 cup sugar
1 tablespoon A.1. Original Sauce
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce

1
Mix sauce together in crock pot.
2
Then mix meatball ingredients together and roll in flour.
3
Brown in a little oil in a skillet, and add to crock pot.
4
Let cook for a few hours on low.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 3/4 cup milk, 1 small onion, 1 cup breadcrumbs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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