Ivory Carrot Soup With A Fine Dice Of Orange Carrots Recipe

Name: Ivory Carrot Soup With A Fine Dice Of Orange Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, thinly sliced; 1 pound white carrots, scrubbed and thinly sliced; 1 tablespoon raw white rice; Sea salt; 1/2 teaspoon sugar; 1 thyme sprig; 4 cups water or light chicken stock; Few tablespoons finely diced orange carrots and/or other colored carrots; Freshly ground pepper; About 1 tablespoon minced fine green carrot tops

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 onion, thinly sliced
1 pound white carrots, scrubbed and thinly sliced
1 tablespoon raw white rice
Sea salt
1/2 teaspoon sugar
1 thyme sprig
4 cups water or light chicken stock
Few tablespoons finely diced orange carrots and/or other colored carrots
Freshly ground pepper
About 1 tablespoon minced fine green carrot tops

1
Warm the butter and oil in a soup pot and add the onion, white carrots, rice, 1 teaspoon salt, and the sugar and thyme. Cook over medium heat for several minutes, turning everything occasionally. Add 1 cup of the water, cover, turn down the heat, and cook while you heat the remaining 3 cups water. When the water is hot, add it to the pot, cover, and simmer until the vegetables are tender, about 20 minutes.
2
While the soup is cooking, cook the diced carrots in salted boiling water for about 3 minutes and then drain.
3
When ready, let cool slightly, then remove and discard the thyme sprig. Puree the soup until smooth in a blender. Taste for salt and season with the pepper. Reheat if it has cooled.
4
Ladle the soup into bowls, scatter the diced carrots and carrot tops over each serving, and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, thinly sliced, 1 pound white carrots, scrubbed and thinly sliced, and more.

Yes, Ivory Carrot Soup With A Fine Dice Of Orange Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivory Carrot Soup With A Fine Dice Of Orange Carrots

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