Mamas Tex-Mex Goulash

Name: Mamas Tex-Mex Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 16 ounces pinto beans, undrained; 10 ounces condensed tomato soup; 6 ounces tomato paste; 6 ounces water, if needed (or more); 1 tablespoon chili powder (to taste); salt; pepper; 2 cups dry macaroni

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Mamas Tex-Mex Goulash – a delicious recipe with ground beef, onion, pinto beans, tomato soup, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
16 ounces pinto beans, undrained
10 ounces condensed tomato soup
6 ounces tomato paste
6 ounces water, if needed (or more)
1 tablespoon chili powder (to taste)
salt
pepper
2 cups dry macaroni

1
In a large skillet or Dutch oven, brown ground beef and onions.
2
Add salt and pepper.
3
Drain grease from pan.
4
Add remaining ingredients except macaroni.
5
Heat to a simmer.
6
Meanwhile, cook macaroni according to package directions for al dente.
7
Drain, then and to sauce and heat through.
8
You may need to add extra water to keep from getting too dry.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 16 ounces pinto beans, undrained, 10 ounces condensed tomato soup, and more.

Yes, Mamas Tex-Mex Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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