Blue Cornbread W/Goat Cheese and Green Chile Recipe

Name: Blue Cornbread W/Goat Cheese and Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 12 ounces goat cheese, crumbled; ¾ cup margarine; ¼ cup sugar; 1 cup blue cornmeal (yellow can be subsituted); 4 large eggs; 1 ½ cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 (15 ounce) can creamed corn; 2 (4 ounce) cansdiced green chili peppers, with liquid

Servings: persons

5 12 ounces goat cheese, crumbled
¾ cup margarine
¼ cup sugar
1 cup blue cornmeal (yellow can be subsituted)
4 large eggs
1 ½ cups flour
1 tablespoon baking powder
1 teaspoon salt
1 (15 ounce) can creamed corn
2 (4 ounce) cansdiced green chili peppers, with liquid

1
Pre-heat oven to 375.
2
In large bowl with spatula beat margarine and sugar until creamy.
3
Add corn meal, mix till well blended.
4
Add eggs one at a time beating after each addition until fluffy.
5
Add flour, baking powder and salt.
6
Stir till blended, try not to over mix.
7
Fold in the creamed corn, chiles and crumbled goat cheese.
8
Pour batter in a greased 9x13 baking pan.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 12 ounces goat cheese, crumbled, ¾ cup margarine, ¼ cup sugar, 1 cup blue cornmeal (yellow can be subsituted), and more.

Yes, Blue Cornbread W/Goat Cheese and Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cornbread W/Goat Cheese and Green Chile

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