White Bean and Potato Stew Recipe

Name: White Bean and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 7 ounces smoked sausage (I prefer the spicy kind); 1 medium onion, chopped; 2 (15 ounce) cans great northern beans (white beans); 1 large baking potato; 6 -7 cups vegetable stock or 6 -7 cups broth; 1 teaspoon cumin; 1 teaspoon coriander; salt; pepper

Servings: persons

2 tablespoons olive oil
7 ounces smoked sausage (I prefer the spicy kind)
1 medium onion, chopped
2 (15 ounce) cans great northern beans (white beans)
1 large baking potato
6 -7 cups vegetable stock or 6 -7 cups broth
1 teaspoon cumin
1 teaspoon coriander
salt
pepper

1
chop sausage into small pieces.
2
I usually slice them then cut into quarters.
3
heat oil on medium heat in large pot.
4
add sausage and cook until brown, about 5 minutes.
5
add onion, cook another 5 minutes.
6
add cumin and coriander, make sure to stir well.
7
meanwhile drain liquid from bean.
8
add stock or broth to pot, let come to a boil.
9
add beans and turn down to a simmer.
10
peel potato and cut into small cubes.
11
add potato to pot and let simmer for 30 minutes.
12
add salt and pepper to taste.
13
enjoy!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 7 ounces smoked sausage (I prefer the spicy kind), 1 medium onion, chopped, 2 (15 ounce) cans great northern beans (white beans), and more.

Yes, White Bean and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Potato Stew

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