Bahar Corbasi

1. 1

   Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes.

2. 2

   Then add the spinach and parsley and butter or margarine and cook for another 10 minutes.

3. 3

   Serve hot with grated Gruyere cheese.

4. 4

   Web: http://ingilizceyemektarifleri.ulkeler.net.

* Per serving · 4 servings · Values may vary.

No additional tips available.