Itty Bitty Burgers

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl add 2 T of mustard and a generous pinch of salt to the ground beef. Using your hands, mix gently until everything is thoroughly combined.

3. 3

   Roll meat into very small balls, roughly 1 1/2 inches across and set on a rimmed cookie sheet. (I got 16 out of my batch.) Press each ball down gently to slightly flatten .

4. 4

   Bake for 10 minutes, remove and lay a small piece of cheese over each burger. Return to oven for 1-2 more minutes until cheese is melted and burgers are cooked through.

5. 5

   While the burgers are cooking, spread mustard on buns (if you like), and cut into 1-inch pieces. Prepare remaining ingredients and have everything ready when the burgers come out of the oven.

6. 6

   Assemble burgers on toothpicks by stabbing some bread (mustard side down), then lettuce, then tomato, then a burger, then the other piece of bread (mustard side up). When you put them on a serving dish, press everything down a bit -- that will help them stand up.

* Per serving · 4 servings · Values may vary.

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