Orange Peel Beef Recipe

Name: Orange Peel Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds beef top sirloin, thinly sliced; 1 tablespoon low-sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon dark sesame oil; 1/2 teaspoon baking soda; 1 tablespoon low-sodium soy sauce; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon rice vinegar; 1 teaspoon dark sesame oil; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1 tablespoon peanut oil; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 tablespoon finely shredded orange zest; 1/4 teaspoon red pepper flakes

Servings: persons

1 1/2 pounds beef top sirloin, thinly sliced
1 tablespoon low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon dark sesame oil
1/2 teaspoon baking soda
1 tablespoon low-sodium soy sauce
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon peanut oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon finely shredded orange zest
1/4 teaspoon red pepper flakes

1
Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
2
Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, thinly sliced, 1 tablespoon low-sodium soy sauce, 1 tablespoon cornstarch, 1 teaspoon dark sesame oil, and more.

Yes, Orange Peel Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Peel Beef

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