How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Venison?

You need 6 ingredients. The key ingredients include: 1 pound venison steaks, cubed, 1/3 cup teriyaki sauce, 1 tablespoon minced garlic, 1 cup all-purpose flour, and more.

Is Teriyaki Venison suitable as meat & poultry?

Yes, Teriyaki Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Venison Recipe

Name: Teriyaki Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison steaks, cubed; 1/3 cup teriyaki sauce; 1 tablespoon minced garlic; 1 cup all-purpose flour; 2 tablespoons Creole seasoning; 1/2 cup vegetable oil

Teriyaki Venison – a delicious recipe with teriyaki sauce, garlic, flour, Creole seasoning, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound venison steaks, cubed
1/3 cup teriyaki sauce
1 tablespoon minced garlic
1 cup all-purpose flour
2 tablespoons Creole seasoning
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Meatloaf Sandwich
Firecracker Chicken
Roast Chicken with Creamy Herb Seasoning
Turkey Meatball Subs

Teriyaki Venison

How did you like this recipe?

Frequently Asked Questions