How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Roots?

You need 8 ingredients. The key ingredients include: 4 chicken leg quarters, 2 tablespoons olive oil, divided, or as needed, salt and ground black pepper to taste, 4 russet potatoes, cut into 1-inch cubes, and more.

Is Chicken And Roots suitable as meat & poultry?

Yes, Chicken And Roots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Roots Recipe

Name: Chicken And Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 2 tablespoons olive oil, divided, or as needed; salt and ground black pepper to taste; 4 russet potatoes, cut into 1-inch cubes; 2 onions, cut into 1/4-inch rings; 3 carrots, peeled and cut into 1/2-inch pieces; 4 cloves garlic; 1 1/2 teaspoons herbes de Provence

Chicken And Roots – a delicious recipe with chicken, olive oil, salt, potatoes, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken leg quarters
2 tablespoons olive oil, divided, or as needed
salt and ground black pepper to taste
4 russet potatoes, cut into 1-inch cubes
2 onions, cut into 1/4-inch rings
3 carrots, peeled and cut into 1/2-inch pieces
4 cloves garlic
1 1/2 teaspoons herbes de Provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Chicken And Roots

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