How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Gravy?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon butter, 1/3 red onion, finely chopped, 2 cloves garlic, minced, or to taste, 1 dash ground thyme, and more.

Is Creamy Chicken Gravy suitable as meat & poultry?

Yes, Creamy Chicken Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Gravy Recipe

Name: Creamy Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon butter; 1/3 red onion, finely chopped; 2 cloves garlic, minced, or to taste; 1 dash ground thyme; salt and ground black pepper to taste; 1/3 cup white wine; 1 (16 ounce) can chicken broth; 1 cup milk; 1 1/2 tablespoons chicken bouillon; 1/4 cup cold water; 1/4 cup all-purpose flour

Try this homemade Creamy Chicken Gravy recipe the whole family will love. Made with butter, red onion, garlic and ground thyme. Easy step-by-step instru…

This Creamy Chicken Gravy relies on simple, everyday ingredients such as butter, red onion, finely chopped, garlic, minced, or to taste and ground thyme. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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