Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned; 3 qt. water; salt to taste; 1/2 tsp. pepper; 1 medium chopped onion; 1/2 c. celery, diced; 1 c. carrots, diced; 1 pkg. frozen spinach; 3/4 c. acini de pepe, cooked; 1 small can mashed tomatoes; grated Parmesan cheese; 1 Tbsp. parsley

Eats Now Editorial Team · 218 kcal · Soups & Stews

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Italian Wedding Soup – a delicious recipe with chicken breasts, water, salt, pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts, skinned
3 qt. water
salt to taste
1/2 tsp. pepper
1 medium chopped onion
1/2 c. celery, diced
1 c. carrots, diced
1 pkg. frozen spinach
3/4 c. acini de pepe, cooked
1 small can mashed tomatoes
grated Parmesan cheese
1 Tbsp. parsley

1
Wash chicken; place in large pot with water and boil.
2
Remove foam that forms.
3
Add salt, pepper, onion, celery and carrots. Cook 2 hours or until meat is tender.
4
Remove chicken and shred. Add spinach and already cooked pasta.
5
Add shredded chicken and tomatoes.
6
Cook 1/2 hour longer.
7
More water may be added if necessary.
8
Add cheese, garnish with parsley and serve while hot.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned, 3 qt. water, salt to taste, 1/2 tsp. pepper, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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