Spanish Rice

1. 1

   Use a big skillet.

2. 2

   Set it on the lowest heat setting and melt the 2 table spoons of butter till it's about half way melted.

3. 3

   Put in the box of rice that you chose and stir it until it turns about a golden brown type color.

4. 4

   Keep the heat on medium low.

5. 5

   Mix all the spices together in a separate little bowl.

6. 6

   Add in your 2 cups of water, the spices, and the cooked sliced tomatoes in with the rice and turn the heat up until it comes to a boil.

7. 7

   Once it starts boiling.

8. 8

   Bring the heat down to low and put a lid on the skillet and let it simmer for about 20-25 minutes.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.