How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Carrot, White Bean and Pear Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup thinly sliced leeks (white and pale green parts only), 2 cups (or more) water, 1 1/2 cups thinly sliced peeled carrots, and more.

Is Cream of Carrot, White Bean and Pear Soup suitable as soups & stews?

Yes, Cream of Carrot, White Bean and Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Carrot, White Bean and Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Carrot, White Bean and Pear Soup Recipe

Name: Cream of Carrot, White Bean and Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup thinly sliced leeks (white and pale green parts only); 2 cups (or more) water; 1 1/2 cups thinly sliced peeled carrots; 1 15- to 16-ounce can Great Northern beans, drained; 1 cup coarsely chopped peeled pear; 2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried; 1/4 cup half and half

Warm up with this hearty Cream of Carrot, White Bean and Pear Soup recipe. Made with butter, leeks, water and carrots. Easy step-by-step instructions in…

This Cream of Carrot, White Bean and Pear Soup relies on simple, everyday ingredients such as (1/4 stick) butter, (or more) water, thinly sliced peeled carrots and coarsely chopped peeled pear. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup thinly sliced leeks (white and pale green parts only)
2 cups (or more) water
1 1/2 cups thinly sliced peeled carrots
1 15- to 16-ounce can Great Northern beans, drained
1 cup coarsely chopped peeled pear
2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried
1/4 cup half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

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