How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Carrot, White Bean and Pear Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup thinly sliced leeks (white and pale green parts only), 2 cups (or more) water, 1 1/2 cups thinly sliced peeled carrots, and more.

Is Cream of Carrot, White Bean and Pear Soup suitable as soups & stews?

Yes, Cream of Carrot, White Bean and Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Carrot, White Bean and Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Carrot, White Bean and Pear Soup Recipe

Name: Cream of Carrot, White Bean and Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup thinly sliced leeks (white and pale green parts only); 2 cups (or more) water; 1 1/2 cups thinly sliced peeled carrots; 1 15- to 16-ounce can Great Northern beans, drained; 1 cup coarsely chopped peeled pear; 2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried; 1/4 cup half and half

Cream of Carrot, White Bean and Pear Soup – a delicious recipe with butter, leeks, water, carrots, beans, peeled pear. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup thinly sliced leeks (white and pale green parts only)
2 cups (or more) water
1 1/2 cups thinly sliced peeled carrots
1 15- to 16-ounce can Great Northern beans, drained
1 cup coarsely chopped peeled pear
2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried
1/4 cup half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

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