Beef-Stuffed Crescents Recipe

Name: Beef-Stuffed Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef; ¼ cup onion, chopped; 1 tablespoon sweet pickle relish; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon chili powder; ¼ teaspoon black pepper; 1 dash sugar; 2 (8 ounce) containers refrigerated crescent dinner rolls; 1 cup cheddar cheese, shredded

Servings: persons

34 lb lean ground beef
¼ cup onion, chopped
1 tablespoon sweet pickle relish
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon black pepper
1 dash sugar
2 (8 ounce) containers refrigerated crescent dinner rolls
1 cup cheddar cheese, shredded

1
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
3
Unroll crescent dough and separate into triangles.
4
Cut each in half lengthwise, forming two triangles.
5
Place 1 T beef mixture and some cheese along the wide end of each triangle, carefully roll up.
6
Place point side down 2 inches apart on ungreased baking sheets.
7
Bake at 375 degrees for 11-15 minutes or until golden brown.
8
Serve warm.

10084

kcal

Calories

780

Fat

Carbs

666

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb lean ground beef, ¼ cup onion, chopped, 1 tablespoon sweet pickle relish, 2 garlic cloves, minced, and more.

Yes, Beef-Stuffed Crescents falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Crescents

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