Chicken Vegetable Soup

1. 1

   Chop your veggies up nice and small.

2. 2

   Smaller pieces cook through faster.

3. 3

   Put chicken in water and boil until chicken is fully cooked.

4. 4

   Pour off water and save for later.

5. 5

   Shred chicken into small pieces, and place in pot.

6. 6

   Add chicken stock, and vegetables.

7. 7

   Add a few cups of the water you saved in step 2- I used 3 cups.

8. 8

   Bring to simmer and cover.

9. 9

   When carrots and potatoes are fully cooked, add egg noodles and salt to taste.

10. 10

    Let simmer until egg noodles are cooked.

11. 11

    That's it!

12. 12

    You're done!

13. 13

    Serve with bread, and salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.