How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style White Clam Sauce With Linguine?

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 clove garlic, chopped, 1 clove shallot, chopped, 3 green onions, sliced, and more.

Is Italian Style White Clam Sauce With Linguine suitable as seafood?

Yes, Italian Style White Clam Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style White Clam Sauce With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style White Clam Sauce With Linguine Recipe

Name: Italian Style White Clam Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 clove garlic, chopped; 1 clove shallot, chopped; 3 green onions, sliced; 1/2 cup chopped mushroom; 4 dashes Tabasco sauce; 1/2 large tomatoes, chopped; 1/4 teaspoon fresh lemon juice; 8 ounces canned clams, undrained; 1/3 cup dry white wine; 1/4 cup freshly grated romano cheese; 1 tablespoon chopped fresh parsley; 1/2 lb linguine, cooked and drained

Try this homemade Italian Style White Clam Sauce With Linguine recipe the whole family will love. Made with butter, clove garlic, clove shallot and gree…

This Italian Style White Clam Sauce With Linguine relies on simple, everyday ingredients such as butter, garlic, chopped, shallot, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Style White Clam Sauce With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions