Italian Style White Clam Sauce With Linguine Recipe

Name: Italian Style White Clam Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 clove garlic, chopped; 1 clove shallot, chopped; 3 green onions, sliced; 1/2 cup chopped mushroom; 4 dashes Tabasco sauce; 1/2 large tomatoes, chopped; 1/4 teaspoon fresh lemon juice; 8 ounces canned clams, undrained; 1/3 cup dry white wine; 1/4 cup freshly grated romano cheese; 1 tablespoon chopped fresh parsley; 1/2 lb linguine, cooked and drained

Servings: persons

6 tablespoons butter
1 clove garlic, chopped
1 clove shallot, chopped
3 green onions, sliced
1/2 cup chopped mushroom
4 dashes Tabasco sauce
1/2 large tomatoes, chopped
1/4 teaspoon fresh lemon juice
8 ounces canned clams, undrained
1/3 cup dry white wine
1/4 cup freshly grated romano cheese
1 tablespoon chopped fresh parsley
1/2 lb linguine, cooked and drained

1
Melt 4 tbls of the butter in a saucepan.
2
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
3
Add Tabasco, tomato and lemon and cook 5 minutes.
4
Add clams and wine, bring to a boil and cook 1 minute.
5
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
6
Pour clam sauce over the pasta and top with cheese and parsley.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 clove garlic, chopped, 1 clove shallot, chopped, 3 green onions, sliced, and more.

Yes, Italian Style White Clam Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style White Clam Sauce With Linguine

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