Codfish And Egg Croquettes Recipe

Name: Codfish And Egg Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2/3 pound codfish unsalted; 1 5/8 cups flour; 4 1/4 cups milk; 2 hard boiled eggs diced; 3 cloves garlic minced; nutmeg; parsley minced; salt; flour; 2 eggs beaten; breadcrumbs

Servings: persons

olive oil
2/3 pound codfish unsalted
1 5/8 cups flour
4 1/4 cups milk
2 hard boiled eggs diced
3 cloves garlic minced
nutmeg
parsley minced
salt
flour
2 eggs beaten
breadcrumbs

1
Heat oil in a skillet and saute the garlic and parsley with the codfish.
2
Add the flour, stir to toast slightly, and add the milk, little by little. Cook on low heat, stirring constantly.
3
Add salt and nutmeg along with the egg. When the sauce thickens, remove from heat, pour into a large bowl, and cover with plastic wrap. The plastic wrap should touch the top of the mixture to keep it moist. Let cool.
4
Divide the mixture into portions and roll into balls. Roll through the flour, the beaten egg, and the breadcrumbs. Fry in olive oil until golden brown.
5
Serve. The croquettes may also be frozen on trays and then placed into plastic bags to store in the freezer.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 2/3 pound codfish unsalted, 1 5/8 cups flour, 4 1/4 cups milk, and more.

Yes, Codfish And Egg Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish And Egg Croquettes

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