Cook'S Codfish And Potatoes, Pickles, And Olives Recipe

Name: Cook'S Codfish And Potatoes, Pickles, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cubed potatoes; vegetable oil for frying; olive oil to taste; 1/2 onion diced; 3 cloves garlic diced; 2 slices cod cooked and shredded; 6 Vienna sausages; 1/2 jar pickles small; black olives to taste; 2 hard boiled eggs

Servings: persons

1 package cubed potatoes
vegetable oil for frying
olive oil to taste
1/2 onion diced
3 cloves garlic diced
2 slices cod cooked and shredded
6 Vienna sausages
1/2 jar pickles small
black olives to taste
2 hard boiled eggs

1
Heat oil In a skillet and fry potatoes.
2
In a large saucepan, heat a generous amount of olive oil. Add onion and garlic. Cook until browned.
3
Add shredded cod and fry. The cod will release some water. Cook until water evaporates.
4
While cod is cooking, cut thinly slice sausages and pickles.
5
Drain fried potatoes on paper towels to remove excess grease.
6
Add sausages, pickles and olives to cod and mix well.
7
Add potatoes and mix well.
8
Place on a serving platter and top with sliced hard-boiled eggs.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package cubed potatoes, vegetable oil for frying, olive oil to taste, 1/2 onion diced, and more.

Yes, Cook'S Codfish And Potatoes, Pickles, And Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook'S Codfish And Potatoes, Pickles, And Olives

How did you like this recipe?

Frequently Asked Questions