Codfish And Watercress Pastry – a delicious recipe with cod fillets, garlic, watercress, parsley, egg, pastry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the codfish fillets in boiling water for about 8 minutes. Drain, then remove the skin and bones.
2
In a frying pan, saute the garlic with a little olive oil and the coriander powder. Let it brown and add the cod. Let it brown a bit more and add some drops of apple cider vinegar.
3
Let cool and lay the puff pastry on a baking sheet lined with parchment paper. Brush the dough with the mustard and place the cooked cod in the center. Cover with the chopped parsley and watercress. Close the puff pastry (package-like), wet the end with a bit of water to keep the ends together, brush with the egg and parsley powder to taste.
4
Place in the oven at 360u00b0F for 30 minutes, or until golden.
48
kcal
Calories
3
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cod fillets, 3 cloves garlic, 1 bunch watercress, 1 bunch parsley, and more.
Yes, Codfish And Watercress Pastry falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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