Tuna And Leek Pie Recipe

Name: Tuna And Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes peeled and cut into equal size pieces; 6 3/4 tablespoons milk approximately; 2 tablespoons butter; mustard to taste; salt to taste; nutmeg powder, to taste; olive oil; 1 bay leaf; 1 leek thinly sliced , only the white part; 1 egg yolk for brushing; 3 tomatoes ripe, chopped, peeled and seedless; 2 tablespoons tomato paste; 1 grated carrot; 2 cans tuna; 1 teaspoon dried oregano

Servings: persons

2 1/4 pounds potatoes peeled and cut into equal size pieces
6 3/4 tablespoons milk approximately
2 tablespoons butter
mustard to taste
salt to taste
nutmeg powder, to taste
olive oil
1 bay leaf
1 leek thinly sliced , only the white part
1 egg yolk for brushing
3 tomatoes ripe, chopped, peeled and seedless
2 tablespoons tomato paste
1 grated carrot
2 cans tuna
1 teaspoon dried oregano

1
Boil potatoes in salt water until soft.
2
Drain, and mash in the pan. Add the milk, butter, and mustard: Mix well.
3
Season with salt and nutmeg to taste. Set aside.
4
Preheat oven to 180 degrees Celsius.
5
Grease or butter a baking dish, set aside.
6
In a small pot with a little olive oil and a bay leaf, saute the leek until very soft.
7
Add the tomatoes, and cook until volume is reduced.
8
Add the tomato paste and carrot, and simmer for a few more minutes.
9
Add the drained tuna and oregano, and simmer for another minute.
10
Use half of the puree to layer the baking dish, add a layer of tuna filling, then a final layer of potatoes with the remaining puree.
11
Brush with egg yolk, and bake for 15 to 20 minutes, just to heat and cook the yolk.
12
Serve hot with a green salad.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds potatoes peeled and cut into equal size pieces, 6 3/4 tablespoons milk approximately, 2 tablespoons butter, mustard to taste, and more.

Yes, Tuna And Leek Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Leek Pie

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