Italian Style Macaroni And Cheese Recipe

Name: Italian Style Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef; 1/2 lb pork side ribs (for flavoring); 1 (28 ounce) can of imported Italian plum tomatoes (plain no seasoning); 1 tablespoon tomato paste; 1 large red onion; extra virgin olive oil; salt and pepper; 1/2 cup romano cheese (no simutlated cheese); 1 (20 ounce) package penne pasta; 1/2 cup parmesan cheese (no simulated cheese); 1 (8 ounce) package Velveeta cheese, cubed

Servings: persons

1 lb ground pork
1 lb ground beef
1/2 lb pork side ribs (for flavoring)
1 (28 ounce) can of imported Italian plum tomatoes (plain no seasoning)
1 tablespoon tomato paste
1 large red onion
extra virgin olive oil
salt and pepper
1/2 cup romano cheese (no simutlated cheese)
1 (20 ounce) package penne pasta
1/2 cup parmesan cheese (no simulated cheese)
1 (8 ounce) package Velveeta cheese, cubed

1
["In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.", "In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.", "In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than ""al dente"". Strain.", "In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.", "Stir and serve."]

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1/2 lb pork side ribs (for flavoring), 1 (28 ounce) can of imported Italian plum tomatoes (plain no seasoning), and more.

Yes, Italian Style Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Style Macaroni And Cheese

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