Noodles With Cherry Compote

1. 1

   Mix the cornstarch and 5 tbsp cherry syrup until smooth. In a saucepan, bring the remaining syrup to the boil. Stir in the cornstarch mixture and remove from the heat. Add the cherries, allow to cool and chill.

2. 2

   Cook the noodles al dente, a few minutes shy of what the package instructions recommend. Melt the butter in a frying pan and fry the noodles for 5 mins, stirring. Sprinkle with 3 tbsp powdered sugar and cook until just caramelized. Arrange on serving plates, spoon the cherries over the noodles and dust with the remaining powdered sugar.

* Per serving · 4 servings · Values may vary.