How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Noodle Salad?

You need 10 ingredients. The key ingredients include: 7 oz dried large rice stick noodles, 3 stalks celery, sliced on the diagonal, 3 None green onions, thinly sliced, 2 tbsp white wine vinegar, and more.

Is Sausage And Rice Noodle Salad suitable as pasta & noodles?

Yes, Sausage And Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Rice Noodle Salad Recipe

Name: Sausage And Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried large rice stick noodles; 3 stalks celery, sliced on the diagonal; 3 None green onions, thinly sliced; 2 tbsp white wine vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp grated fresh ginger; 4 None thin pork sausages; 1 large red pepper, thinly sliced; 1/3 cup small basil leaves

Fresh, crisp and full of flavor — this Sausage And Rice Noodle Salad is a must-try. Made with rice, stalks celery, green onions and white wine vinegar. …

This Sausage And Rice Noodle Salad relies on simple, everyday ingredients such as white wine vinegar, soy sauce, sesame oil and grated fresh ginger. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions