Herbed Filet Mignon With Pappardelle Recipe

Name: Herbed Filet Mignon With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh oregano; 2 tbsp dry breadcrumbs; 2 tsp minced fresh ginger; 3 tbsp butter, softened; 2 None beef tenderloin steaks (filet mignon); 1 tbsp olive oil; 4 oz pappardelle pasta; 1 tbsp sugar; 2-3 None shallots, sliced; 10 None cherry tomatoes, halved; 3/4 cup reduced-sodium chicken or vegetable broth; 1 tsp cornstarch

Servings: persons

3 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh oregano
2 tbsp dry breadcrumbs
2 tsp minced fresh ginger
3 tbsp butter, softened
2 None beef tenderloin steaks (filet mignon)
1 tbsp olive oil
4 oz pappardelle pasta
1 tbsp sugar
2-3 None shallots, sliced
10 None cherry tomatoes, halved
3/4 cup reduced-sodium chicken or vegetable broth
1 tsp cornstarch

1
Preheat the oven to 425u00b0F. Mix together the parsley, oregano, breadcrumbs, ginger and 2 tbsp butter. Season the steaks with salt and pepper to taste. Heat the oil in a large, heavy ovenproof skillet over medium-high heat. Add the steaks and sear for 1 min per side, turning once. Spread the herb butter over one side of each steak. Transfer the skillet to the oven and roast for 6-8 mins until cooked to your liking.
2
Meanwhile, cook the pasta according to the package directions.
3
Melt the remaining 1 tbsp butter in a medium saucepan over medium heat. Stir in the sugar and allow to caramelize for 1-2 mins. Add the shallots and tomatoes and cook for 3-4 mins. Add the broth and bring to a boil. Stir in the cornstarch and cook, stirring constantly, for 1-2 mins until the sauce is slightly thickened. Remove from the heat. Drain the pasta, add to the sauce and mix well. Divide the pasta mixture between two plates, add the steaks and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp finely chopped fresh parsley, 2 tbsp finely chopped fresh oregano, 2 tbsp dry breadcrumbs, 2 tsp minced fresh ginger, and more.

Yes, Herbed Filet Mignon With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Filet Mignon With Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions