Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 eggs; 1 cup bread crumbs (up to 1 1/2 cups); 1 cup grated Parmesan; 1 tablespoon Italian seasoning; 1 tablespoon black pepper; 2 tablespoons fresh chopped parsley leaves; 2 cloves garlic, minced or pressed; 1 onion, diced; 1/2 cup ketchup; 1/4 cup Worcestershire sauce; 1 cup milk; 8 slices cheddar; 8 slices baked ham; 8 slices bacon

Servings: persons

2 pounds ground beef
2 eggs
1 cup bread crumbs (up to 1 1/2 cups)
1 cup grated Parmesan
1 tablespoon Italian seasoning
1 tablespoon black pepper
2 tablespoons fresh chopped parsley leaves
2 cloves garlic, minced or pressed
1 onion, diced
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 cup milk
8 slices cheddar
8 slices baked ham
8 slices bacon

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.
3
Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening.
4
Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.
5
Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong.
6
Criss-cross the bacon strips to cover the loaf.
7
Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
8
Let rest 15 minutes, then cut and serve.
9
Gravy is optional.

1514

kcal

Calories

111

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, 2 eggs, 1 cup bread crumbs (up to 1 1/2 cups), 1 cup grated Parmesan, and more.

Yes, Italian Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meatloaf

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