How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Peppers?

You need 17 ingredients. The key ingredients include: 5 Hungarian wax peppers, 1 large sweet yellow pepper, 1 large sweet red pepper, 2 medium sweet onions, chopped, and more.

Is Italian Sausage With Peppers suitable as meat & poultry?

Yes, Italian Sausage With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Peppers Recipe

Name: Italian Sausage With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Hungarian wax peppers; 1 large sweet yellow pepper; 1 large sweet red pepper; 2 medium sweet onions, chopped; 2 tablespoons olive oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 cup water; 4 garlic cloves, minced; 2 bay leaves; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 8 Italian sausage links (4 ounces each); 8 hoagie buns, split

Italian Sausage With Peppers

Eats Now Editorial Team · 325 kcal · Meat & Poultry

Italian Sausage With Peppers – a delicious recipe with wax peppers, sweet yellow pepper, sweet red pepper, sweet onions, olive oil, Italian diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage With Peppers

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