How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Peppers?

You need 17 ingredients. The key ingredients include: 5 Hungarian wax peppers, 1 large sweet yellow pepper, 1 large sweet red pepper, 2 medium sweet onions, chopped, and more.

Is Italian Sausage With Peppers suitable as meat & poultry?

Yes, Italian Sausage With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Peppers Recipe

Name: Italian Sausage With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Hungarian wax peppers; 1 large sweet yellow pepper; 1 large sweet red pepper; 2 medium sweet onions, chopped; 2 tablespoons olive oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 cup water; 4 garlic cloves, minced; 2 bay leaves; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 8 Italian sausage links (4 ounces each); 8 hoagie buns, split

Try this homemade Italian Sausage With Peppers recipe the whole family will love. Made with wax peppers, sweet yellow pepper, sweet red pepper and sweet…

This Italian Sausage With Peppers relies on simple, everyday ingredients such as hungarian wax peppers, large sweet yellow pepper, large sweet red pepper and medium sweet onions, chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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