Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Recipe

Name: Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 6 green onions, chopped; 3 1/4-inch-thick slices fresh ginger; 1 garlic clove; 1/8 teaspoon whole black peppercorns; 10 cups (or more) cold water; 2 ounces bean thread noodles*; 1 pound partially frozen skinless boneless chicken breasts, cut crosswise into 1/8-inch-thick slices; Sweet-and-Spicy Dipping Sauce; 2 heads butter lettuce, leaves separated; 1/2 cup finely shredded peeled carrots; 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro leaves; *Clear dried noodles that are also known as cellophane or transparent noodles; available at Asian markets and in the Asian foods section of some supermarkets.

Servings: persons

2 pounds chicken wings
6 green onions, chopped
3 1/4-inch-thick slices fresh ginger
1 garlic clove
1/8 teaspoon whole black peppercorns
10 cups (or more) cold water
2 ounces bean thread noodles*
1 pound partially frozen skinless boneless chicken breasts, cut crosswise into 1/8-inch-thick slices
Sweet-and-Spicy Dipping Sauce
2 heads butter lettuce, leaves separated
1/2 cup finely shredded peeled carrots
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
*Clear dried noodles that are also known as cellophane or transparent noodles; available at Asian markets and in the Asian foods section of some supermarkets.

1
Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan.
2
Add enough cold water to cover mixture by 2 inches.
3
Bring to simmer.
4
Reduce heat to medium-low.
5
Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours.
6
Strain broth into large glass measuring cup; discard solids.
7
Season broth to taste with salt.
8
Refrigerate at least 30 minutes.
9
Spoon fat off top of broth.
10
(Can be made 2 days ahead.
11
Cover and chill.)
12
Using scissors, cut noodles into 3-inch lengths.
13
Place in large bowl.
14
Add enough hot water to cover; let stand until softened, about 10 minutes.
15
Drain well.
16
Arrange sliced chicken on platter.
17
Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
18
Return broth to saucepan; bring to simmer.
19
Transfer broth to fondue pot.
20
Set pot over fondue burner and adjust heat so that broth simmers.
21
Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes.
22
Serve with sauce, vegetables and noodles.

853

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chicken wings, 6 green onions, chopped, 3 1/4-inch-thick slices fresh ginger, 1 garlic clove, and more.

Yes, Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

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