How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Greens with Cranberries?

You need 7 ingredients. The key ingredients include: 1/2 tablespoon extra-virgin olive oil, 4 slices hickory or applewood smoked bacon, chopped, 1 1/2 pounds kale, washed and dried in clean kitchen towels, Salt and pepper, and more.

Is Smoky Greens with Cranberries suitable as meat & poultry?

Yes, Smoky Greens with Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Greens with Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Greens with Cranberries Recipe

Name: Smoky Greens with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon extra-virgin olive oil; 4 slices hickory or applewood smoked bacon, chopped; 1 1/2 pounds kale, washed and dried in clean kitchen towels; Salt and pepper; A little freshly grated nutmeg, to taste; A handful dried sweetened cranberries; 1 cup chicken stock

Smoky Greens with Cranberries – a delicious recipe with extra-virgin olive oil, hickory, Salt, nutmeg, cranberries, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tablespoon extra-virgin olive oil
4 slices hickory or applewood smoked bacon, chopped
1 1/2 pounds kale, washed and dried in clean kitchen towels
Salt and pepper
A little freshly grated nutmeg, to taste
A handful dried sweetened cranberries
1 cup chicken stock

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Smoky Greens with Cranberries

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