Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (sweet or hot); 1 clove garlic, minced; 1 medium onion, coarsley chopped (about 1 1/2 cups); 1 (16 ounce) can stewed tomatoes; 1 cup canned beef broth (or any of your favorite stock); 2 cups water; 1 1/2 cups rotini pasta; 1 small green pepper, coarsely chopped (about 3/4 cup); 2 tablespoons chopped fresh parsley; 1 small zucchini, coarsely chopped (about 1 1/2 cups); 1/3 cup grated parmesan cheese (optional)

Servings: persons

1 lb Italian sausage (sweet or hot)
1 clove garlic, minced
1 medium onion, coarsley chopped (about 1 1/2 cups)
1 (16 ounce) can stewed tomatoes
1 cup canned beef broth (or any of your favorite stock)
2 cups water
1 1/2 cups rotini pasta
1 small green pepper, coarsely chopped (about 3/4 cup)
2 tablespoons chopped fresh parsley
1 small zucchini, coarsely chopped (about 1 1/2 cups)
1/3 cup grated parmesan cheese (optional)

1
Split casing on sausages, remove meat and discard casing.
2
Brown sausage, garlic and onion in Dutch oven, over medium heat until sausage done.
3
Stir frequently to break sausage apart; drain.
4
Stir in tomatoes, broth, water, pasta, green pepper and parsley.
5
Cover and heat to boiling; reduce heat and simmer 5 minutes.
6
Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
7
Pour into soup bowls; garnish with fresh grated Parmesan cheese.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage (sweet or hot), 1 clove garlic, minced, 1 medium onion, coarsley chopped (about 1 1/2 cups), 1 (16 ounce) can stewed tomatoes, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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