How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Sausage Dinner?

You need 11 ingredients. The key ingredients include: 6 ounces cavatappi pasta, 6 ounces hot Italian sausage, 1/2 sweet onion, chopped, 1 garlic clove, chopped, and more.

Is Italian Pasta And Sausage Dinner suitable as pasta & noodles?

Yes, Italian Pasta And Sausage Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Sausage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Sausage Dinner Recipe

Name: Italian Pasta And Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cavatappi pasta; 6 ounces hot Italian sausage; 1/2 sweet onion, chopped; 1 garlic clove, chopped; 1 1/2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/4 - 1/2 teaspoon crushed red pepper flakes (depending on how much heat you like); salt and pepper; 1 cup low-fat ricotta cheese; 4 ounces tomato sauce; fresh parmesan cheese, grated

Try this homemade Italian Pasta And Sausage Dinner recipe the whole family will love. Made with cavatappi pasta, sausage, sweet onion and garlic. Easy s…

This Italian Pasta And Sausage Dinner relies on simple, everyday ingredients such as cavatappi pasta, hot italian sausage, sweet onion, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta And Sausage Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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