Italian Meatloaf (With Carrot) Recipe

Name: Italian Meatloaf (With Carrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 cup Italian seasoned breadcrumbs (seasoned); 1/2 cup nonfat milk (skim); 2 tablespoons olive oil; 1/2 onion, finely chopped; 2 celery ribs, finely chopped; 1 lb lean ground turkey; 1/2 cup parmesan cheese, grated; 1/2 cup carrot puree; 1/4 cup ketchup; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup tomato sauce; 4 slices turkey bacon

Servings: persons

nonstick cooking spray
1 cup Italian seasoned breadcrumbs (seasoned)
1/2 cup nonfat milk (skim)
2 tablespoons olive oil
1/2 onion, finely chopped
2 celery ribs, finely chopped
1 lb lean ground turkey
1/2 cup parmesan cheese, grated
1/2 cup carrot puree
1/4 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 cup tomato sauce
4 slices turkey bacon

1
["Preheat the oven to 350u00b0. Coat a 9"" x 5"" loaf pan with cooking spray.", "In a large bowl, soak the breadcrumbs in milk.", "Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil.", "Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer.", "Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot puree, ketchup, salt and pepper, and stir to combine.", "Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and lay the strips of bacon on top.", "Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve."]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1 cup Italian seasoned breadcrumbs (seasoned), 1/2 cup nonfat milk (skim), 2 tablespoons olive oil, and more.

Yes, Italian Meatloaf (With Carrot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf (With Carrot)

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