Easy Chicken Stock Flavored Chicken & Cabbage

1. 1

   Roughly chop the cabbage.

2. 2

   Place into a pot and add in the consomme.

3. 3

   Cut the chicken into bite-sized pieces.

4. 4

   Place on top of the cabbage and lightly season with salt and pepper.

5. 5

   Cover the pot with a lid and turn the heat to medium for 10 minutes.

6. 6

   (Occasionally shake the pot to prevent sticking.)

7. 7

   It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.