Italian Meatballs with Peppers Recipe

Name: Italian Meatballs with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup onions minced; 1 teaspoon italian seasoning; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 cup sweet red bell peppers cubed; 1 cup sweet yellow bell peppers cubed; 1 cup mushrooms thickly sliced, fresh; 1 clove garlic minced; 1 each chicken bouillon cubes; 1 can evaporated milk skim; 4 teaspoons flour, all-purpose; 2 cups rice hot, cooked; 1 x parsley leaves optional

Servings: persons

1 pound ground turkey
1/4 cup onions minced
1 teaspoon italian seasoning
1/4 teaspoon salt
1 tablespoon olive oil
1 cup sweet red bell peppers cubed
1 cup sweet yellow bell peppers cubed
1 cup mushrooms thickly sliced, fresh
1 clove garlic minced
1 each chicken bouillon cubes
1 can evaporated milk skim
4 teaspoons flour, all-purpose
2 cups rice hot, cooked
1 x parsley leaves optional

1
In large bowl, combine turkey, onion, Italian seasoning, and salt.
2
Form into 16 meatballs.
3
In 10 inch non-stick skillet, heat oil.
4
Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done.
5
Remove meatballs and keep warm.
6
Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes.
7
In small bowl, gradually whisk evaporated skim milk into flour.
8
Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly.
9
Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally.
10
Add meatballs; heat.
11
Serve over cooked parsley-rice.
12
Garnish with Italian parsley, if desired

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground turkey, 1/4 cup onions minced, 1 teaspoon italian seasoning, 1/4 teaspoon salt, and more.

Yes, Italian Meatballs with Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs with Peppers

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