How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa-Crusted Beef Tenderloin?

You need 5 ingredients. The key ingredients include: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon coarsely ground pepper, 3 tablespoons baking cocoa, and more.

Is Cocoa-Crusted Beef Tenderloin suitable as meat & poultry?

Yes, Cocoa-Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cocoa-Crusted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa-Crusted Beef Tenderloin Recipe

Name: Cocoa-Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 3 tablespoons baking cocoa; 3 tablespoons finely ground coffee

Cocoa-Crusted Beef Tenderloin – a delicious recipe with beef tenderloin, salt, ground pepper, baking cocoa, ground coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
3 tablespoons baking cocoa
3 tablespoons finely ground coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cocoa-Crusted Beef Tenderloin

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