Savory Spinach Chicken

1. 1

   Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.

2. 2

   Drain and discard marinade. In a small skillet, brown chicken on each side. Remove and keep warm. In the same skillet, saute the spinach, remaining salad dressing and salt until spinach is wilted; drain.

3. 3

   Place chicken in a shallow baking dish coated with cooking spray. Top with spinach and cheese. Bake, uncovered, at 350u00b0 for 18-22 minutes or until chicken juices run clear.

* Per serving · 4 servings · Values may vary.