Chicken Caesar Florentine

1. 1

   Preheat oven to 375u00b0. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.

2. 2

   Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.

3. 3

   Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

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