Grilled Chicken Club Pitas

1. 1

   In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.

2. 2

   Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170u00b0. Cut chicken into 1-in. strips.

3. 3

   Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.