Italian Meat Loaves

Name: Italian Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bread crumbs; 1 c. milk; 2 eggs; 1/2 c. grated cheese; 1 1/2 lb. ground beef; 1/4 c. green pepper, minced; 1/4 c. onion, minced; 1 Tbsp. worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. basil; dash pepper

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Italian Meat Loaves – a delicious recipe with bread crumbs, milk, eggs, grated cheese, ground beef, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. bread crumbs
1 c. milk
2 eggs
1/2 c. grated cheese
1 1/2 lb. ground beef
1/4 c. green pepper, minced
1/4 c. onion, minced
1 Tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. basil
dash pepper

1
Put all ingredients into bowl, mix thoroughly with hands. Mold into 3 loaves.
2
Bake in oven at 350u00b0 for 45 minutes.
3
Garnish with parsley.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. bread crumbs, 1 c. milk, 2 eggs, 1/2 c. grated cheese, and more.

Yes, Italian Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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