Sticky Tamarind Chicken Wings

1. 1

   In a large bowl, marinate the chicken wings with all the above mentioned ingredients except for the oil.

2. 2

   Leave to rest in the chill for 2-3 hours maximum.

3. 3

   In a non stick pan, add oil and slowly place the chicken wings to fry and occasionally flipping it over so that they brown on both sides.

4. 4

   Note : If they get too sticky in the pan just add 1 tsp of water until perfectly cooked.

5. 5

   You can also bake in the oven for 30 mins at 180 u00b0C until crispy golden.

6. 6

   Best served with any chilli garlic sauce or any dipping sauce of your choice.

* Per serving · 4 servings · Values may vary.

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