How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tomato Pilaf With Almonds?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion peeled and thinly sliced, 2 cloves garlic peeled and crushed, 1 teaspoon ras el hanout Moroccan spice, and more.

Is Chicken Tomato Pilaf With Almonds suitable as meat & poultry?

Yes, Chicken Tomato Pilaf With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tomato Pilaf With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomato Pilaf With Almonds Recipe

Name: Chicken Tomato Pilaf With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion peeled and thinly sliced; 2 cloves garlic peeled and crushed; 1 teaspoon ras el hanout Moroccan spice; 14 ounces canned chopped tomatoes; 2 ounces baby spinach leaves; 3 cups rice prepared; 2/3 pound chicken shredded barbecued; 2 ounces currants; 1 ounce flaked almonds toasted; crusty bread to serve

Try this homemade Chicken Tomato Pilaf With Almonds recipe the whole family will love. Made with olive oil, onion, garlic and spice. Easy step-by-step i…

This Chicken Tomato Pilaf With Almonds relies on simple, everyday ingredients such as olive oil, garlic peeled and crushed, ras el hanout moroccan spice and canned chopped tomatoes. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tomato Pilaf With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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