Planked Beef Fillet – a delicious recipe with breadcrumbs, blue cheese, parsley, worcestershire, olive oil, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to high heat and make sure grill grates are clean. If using a charcoal grill, build hot fire on one side of grill only, leaving cooler side for plank grilling. In a small bowl, combine topping ingredients with a fork and season to taste with freshly ground black pepper.
2
Season fillets with kosher salt and freshly ground black pepper. Sear fillets on hot side of grill for 3 minutes per side or until grill marks form.
3
Reduce grill temperature to medium-low about 350u00b0F and place plank on grill (place plank on cooler side of grill if using charcoal grill). Heat plank for 3 minutes, flip using tongs, and place fillets directly on plank. Top each fillet with blue cheese mixture, close lid, and cook an additional 12-16 minutes or until desired doneness. A meat thermometer inserted in center of fillet should read 125u00b0F for rare, 130u00b0F for medium rare and 145u00b0F for medium well. Allow meat to rest for 3 minutes before serving.
995
kcal
Calories
68
g
Fat
6
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 plain breadcrumbs purchased, 6 tablespoons blue cheese crumbled, 1/4 cup fresh parsley chopped, 2 teaspoons worcestershire, and more.
Yes, Planked Beef Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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