Italian Lemon Ice Recipe

Name: Italian Lemon Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water Ices; 2 cups hot water; 3/4 cup sugar; 1/2 cup lemon juice, fresh squeezed; 1 teaspoon grated fresh lemon rind; Roman Style Lemon Ices; 1 1/2 cups sugar; 1 quart water; 3/4 cup lemon juice, fresh squeezed; 1 egg white; 1/4 cup sugar; 3 ounces white rum

Servings: persons

Water Ices
2 cups hot water
3/4 cup sugar
1/2 cup lemon juice, fresh squeezed
1 teaspoon grated fresh lemon rind
Roman Style Lemon Ices
1 1/2 cups sugar
1 quart water
3/4 cup lemon juice, fresh squeezed
1 egg white
1/4 cup sugar
3 ounces white rum

1
***Water Ices*** (serves 4).
2
Melt sugar in hot water, add lemon juice and rind.
3
Let mixture stand for 5 minutes.
4
Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistency.
5
If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
6
****Roman Style**** (serves 6).
7
Combine sugar and water in saucepan, heat until sugar melts.
8
Add lemon juice.
9
Strain mixture through a very fine sieve.
10
Freeze until mushy, stirring frequently.
11
Beat egg white until stiff.
12
Remove ice mixture from freezer when mushy.
13
Add stiffly beaten egg white and 1/4 cup sugar and mix well.
14
Add rum and mix.
15
Return to freezer and continue to freeze to ices consistency (not solid), stirring often.
16
If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
17
Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream.

542

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Water Ices, 2 cups hot water, 3/4 cup sugar, 1/2 cup lemon juice, fresh squeezed, and more.

Yes, Italian Lemon Ice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lemon Ice

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