Italian Creme Cake

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. oil; 2 c. sugar; 2 c. flour; 2 egg yolks; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 1 c. chopped nuts; 1 c. coconut; 5 egg whites, stiffly beaten

Eats Now Editorial Team · 2116 kcal · Baking & Desserts

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Italian Creme Cake – a delicious recipe with oleo, oil, sugar, flour, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. oil
2 c. sugar
2 c. flour
2 egg yolks
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 c. chopped nuts
1 c. coconut
5 egg whites, stiffly beaten

1
Cream sugar and oleo until smooth.
2
Add egg yolks and oil. Combine flour, soda and salt, then add buttermilk, vanilla, nuts and coconut with flour mixture.
3
Fold in egg whites.
4
Pour in greased floured pans.
5
Bake 25 to 30 minutes at 350u00b0.

2116

kcal

Calories

127

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 c. oil, 2 c. sugar, 2 c. flour, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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