Try this homemade Italian Cod Fillets recipe the whole family will love. Made with garlic, olive oil, nuts and bread crumbs. Easy step-by-step instructi…
This Italian Cod Fillets relies on simple, everyday ingredients such as spinach, washed and trimmed, garlic, chopped, olive oil, divided and toasted pine nuts. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026