Broiled Fish Fillets With Orange Butter Sauce

1. 1

   Preheat broiler.

2. 2

   In saucepan, reduce orange juice to 1/2.

3. 3

   Add butter, 2 T olive oil, salt and pepper.

4. 4

   Blend well, add tomatoes.

5. 5

   Brush fish on both sides with remaining olive oil.

6. 6

   Salt and pepper.

7. 7

   Arrange fish in broiler pan.

8. 8

   Broil, 3 inches from heat for 3-4 minutes, until just cooked through.

9. 9

   Put on plates, pour sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.