Not-Like-The-Others Seafood Lasagna Recipe

Name: Not-Like-The-Others Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, cooked & drained; 8 ounces imitation crabmeat, cut to bite sized pieces; 2 (14 1/2 ounce) cans stewed tomatoes, cut up; 1/2 cup mushroom, thinly sliced; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon onion powder; 1 dash salt; 1 dash pepper; 1/2 cup shrimp, cooked and chopped (or one 4 1/2 oz. can shrimp, drained); 3 tablespoons butter; 3 tablespoons flour; 1 3/4 cups 1% low-fat milk; 1 cup swiss cheese, shredded; 1/4 cup dry white wine; 1/4 cup parmesan cheese, grated

Servings: persons

6 lasagna noodles, cooked & drained
8 ounces imitation crabmeat, cut to bite sized pieces
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1/2 cup mushroom, thinly sliced
1/2 teaspoon dried oregano, crushed
1/2 teaspoon onion powder
1 dash salt
1 dash pepper
1/2 cup shrimp, cooked and chopped (or one 4 1/2 oz. can shrimp, drained)
3 tablespoons butter
3 tablespoons flour
1 3/4 cups 1% low-fat milk
1 cup swiss cheese, shredded
1/4 cup dry white wine
1/4 cup parmesan cheese, grated

1
For tomato sauce: combine undrained tomatoes, mushrooms, oregano, onion powder, salt & pepper in medium saucepan; bring to boil. Reduce heat and simmer, uncovered about 20 mins or until thickened. Stirm in shrimp. Set aside.
2
For cheese sauce: melt butter in medium saucepan. Stir in flour. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Stir in Swiss cheese until melted. Stir in imitation crab and wine.
3
Layer half of the shrimp sauce, half of the noodles and half of the cheese sauce in 2-qt. rectangular baking dish. Repeat layers. Top with Parmesan cheese.
4
Bake uncovered in 350* oven about 25 minutes or until heated through. Let stand for 15 minutes before serving.

934

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lasagna noodles, cooked & drained, 8 ounces imitation crabmeat, cut to bite sized pieces, 2 (14 1/2 ounce) cans stewed tomatoes, cut up, 1/2 cup mushroom, thinly sliced, and more.

Yes, Not-Like-The-Others Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not-Like-The-Others Seafood Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions