How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels On The Half Shell?

You need 9 ingredients. The key ingredients include: 454 g mussels (a 1 pound box), 1 cup fresh breadcrumb, 3 tablespoons butter or 3 tablespoons margarine, melted, 1/4 cup fresh parsley, chopped, and more.

Is Mussels On The Half Shell suitable as seafood?

Yes, Mussels On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels On The Half Shell Recipe

Name: Mussels On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 g mussels (a 1 pound box); 1 cup fresh breadcrumb; 3 tablespoons butter or 3 tablespoons margarine, melted; 1/4 cup fresh parsley, chopped; 1 garlic clove, minced finely; 1 teaspoon lemon zest; 2 tablespoons parmesan cheese, freshly grated; salt and pepper; 1 lemon, juice of

Try this homemade Mussels On The Half Shell recipe the whole family will love. Made with mussels, fresh breadcrumb, butter and fresh parsley. Easy step-…

This Mussels On The Half Shell relies on simple, everyday ingredients such as mussels (a 1 pound box), fresh breadcrumb, fresh parsley, chopped and garlic clove, minced finely. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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